GLUTEN FREE PIZZA DOUGH CAN BE FUN FOR ANYONE

Scrape the dough in the bowl into the pan. Setting up at the center in the dough and dealing outward towards the sides, make use of your damp fingers to push the dough to fill the bottom from the pan.I don’t head applying xanthan in smaller quantities, but didn’t choose to use a huge quantity for this pizza base (I’ve witnessed some recipes